In January 2022, Guatemalan photographer, Roberto Sacasa, worked with Stove Team staff and Founder, Nancy Hughes, to capture the bounty of Guatemalan agriculture for StoveTeam's cookbook, “SMOKE, the Flavor of Guatemala”.

As a Guatemalan photographer, I have traveled the country photographing everything, so I can assure you our culture is full of color and textures, not only in our people, clothing, and architecture but also in our food. Our food is the most colorful of all. The task of photographing so many interesting and local ingredients, capturing their essence, and portraying their natural beauty, texture, and flavor through a photograph was paramount and challenging but with good company and good music, it went by with lots of laughter. After 22 years in photography, I can say that through this book I know you will be able to see, feel, and understand so much of the flavors of Guatemala. Photography has led me to some really interesting places worldwide, but working on something that hits so close to home was very meaningful to me. The colors and texture of the food and ingredients come through in this book. But trust me, make some time and come try them yourself.

-Roberto Sacasa, Guatemalan Photographer & Founder/CEO of Roberto Sacasa -Video + Photo

In celebration of our new cookbook, “SMOKE: The Flavor Of Guatemala” we are sharing a recipe for Jardineras, a traditional Guatemalan enchilada dish that incorporates vibrant and flavorful ingredients grown in Guatemala. Visit our website to receive your book today!